Boneless BBQ Ribs in Tagine

* Using a Tagine:

2 Lbs Boneless pork ribs

* 2 Tbs Pro BBQ seasoning

1 Cup Bungalow Rabbit Cafe BBQ sauce (Recipe on website)

1 Sweet Onion

1 Fresh Pineapple

*Items available at The White Rabbit Market

Put quartered sweet onion on bottom of Tangine.  Lay boneless ribs rubbed with Pro Seasoning BBQ.  Pour bungalow Rabbit BBQ sauce over ribs.  Place pineapple slices on top.  Roast in Tangine at 375-degree oven for 2 1/2 hours.