Grilled Steak Salad
Bungalow Rabbit Café Marinate
Worcestershire Sauce
Soy Sauce
* Wild Cherry Balsamic Vinegar
* Tupelo Honey
All equal Parts
Marinate in refrigerator for 1 hour to 24 hours
* Items available at The White Rabbit Market
Steaks
Grill to desired temperature
* Truffle Oil- Drizzle and let rest for 15 minutes
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Salad
Shredded Romain lettuce
Watermelon
Cantaloupe
Pineapple
Blueberries
Strawberries
Honeydew
Fetta Cheese Crumbles
Cracked black pepper to taste
Thinly sliced steak
Drizzled with the Wild Cherry Balsamic Vinaigrette (Listed under Recipes)
** Served on Oyster Plates from The White Rabbit Market